Sausage Broccolini Ravioli with Spinach & Smoked Gouda Cream Sauce
This dish will wake up your taste buds! SKU# 43325
Ingredients
- 1 Lb. Sausage & Broccolini Ravioli 43325
- 1 TBSP Veg Oil
- 2 Cloves Garlic
- 2 Cups Spinach
- 1 Cup Whole Milk
- ½ Cup Heavy Cream
- ½ Lb. Smoked Gouda Cheese
- 2 TBSP Butter
- ¼ Cup Parmesan Cheese grated
- Chopped Basil garnish
- Salt & Pepper
Instructions
- Prepare ingredients. Roughly chop garlic, remove stems from spinach.
- In a medium sauce pot, add the cream, milk, and smoked gouda cheese. Heat on low/medium heat, stirring occasionally until the cheese has melted and combine with the cream. Once fully melted, remove from heat.
- Bring a large pot of water to boil. Cook ravioli per instructions, about 4 minutes, set aside.
- Heat 1 TBSP vegetable oil in a medium sauté pan on medium/high heat. Add garlic, cook for about 30 seconds. Add spinach and mix until spinach begins to wilt. Season with salt & pepper.
- In a separate sauté pan, melt 2 TBSP butter. Once heated and starting to brown, gently toss ravioli in butter to brown outsides.
- To plate, spoon smoked gouda sauce onto plate, top with 4-5 ravioli per plate. Place wilted spinach over top. Sprinkle parmesan cheese and fresh basil over top. Finish with fresh cracked black pepper. Enjoy.
Notes
***Chef’s Notes***
- In place of spinach, you could use Kale.
- In place of smoked Gouda, you could swap out for another smoked cheese such as smoked gruyere.
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