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–+ servings

Sausage Broccolini Ravioli with Spinach & Smoked Gouda Cream Sauce

This dish will wake up your taste buds! SKU# 43325
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Course Dinner, Lunch, Main Course, main dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 Lb. Sausage & Broccolini Ravioli 43325
  • 1 TBSP Vegetable Oil
  • 2 Cloves Garlic
  • 2 Cups Spinach
  • 1 Cup Whole Milk
  • ½ Cup Heavy Cream
  • ½ Lb. Smoked Gouda Cheese
  • 2 TBSP Butter
  • ¼ Cup Parmesan Cheese grated
  • Chopped Basil garnish
  • Salt & Pepper

Instructions
 

  • Prepare ingredients. Roughly chop garlic, remove stems from spinach.
  • In a medium sauce pot, add the cream, milk, and smoked gouda cheese. Heat on low/medium heat, stirring occasionally until the cheese has melted and combine with the cream. Once fully melted, remove from heat.
  • Bring a large pot of water to a boil. Cook ravioli per instructions, about 4 minutes, set aside.
  • Heat 1 TBSP vegetable oil in a medium sauté pan on medium/high heat. Add garlic, cook for about 30 seconds. Add spinach and mix until spinach begins to wilt. Season with salt & pepper.
  • In a separate sauté pan, melt 2 TBSP butter. Once heated and starting to brown, gently toss ravioli in butter to brown outsides.
  • To plate, spoon smoked gouda sauce onto plate, top with 4-5 ravioli per plate. Place wilted spinach over top. Sprinkle parmesan cheese and fresh basil over top. Finish with fresh cracked black pepper. Enjoy.

Notes

  • In place of spinach, you could use Kale.
  • In place of smoked Gouda, you could swap out for another smoked cheese such as smoked gruyere.
Keyword 43325, Broccolini, Sausage
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