Haliski Pappardelle Noodles and Cabbage
Try this delicious Polish pasta dish! SKU# 15106
Ingredients
- 4-5 Nests Pappardelle Nests 15106
- ½ Head Cabbage
- 12 OZ Thick Cut Bacon
- 3 Cloves Garlic
- 1 Medium Onion
- 2 TBL Butter
- 1 Pinch Cracked Black Pepper
- Parsley garnish, optional
Instructions
- Gather all ingredients. Shred cabbage. Cut onion into ½”. Cut bacon into ½” pieces. Roughly chop garlic.
- Heat a large pot, preferable a large Dutch oven, render the bacon until pieces are crispy. Remove crispy pieces from pan and set aside.
- In the same pan on medium heat, sauté onion in bacon fat, about 5 minutes.
- Add the cabbage and continue to cook until cabbage starts to become tender. Add back in the bacon. Add the garlic. Cook for another 2-3 minutes.
- While cabbage mixture is cooking, bring a large pot of water to boil. Cook pappardelle nets per instructions, about 1-2 minutes.
- Add 2 TBL of butter and cooked pasta to the cabbage pan and mix until evenly coated and butter is melted.
- Plate and top with any additional bacon bits, black pepper and parsley. Enjoy.
Notes
- This makes a great quick and easy meal by itself or serve with a grilled steak or chicken.
- Adjust with salt and fresh cracked pepper. Cabbage has a mild flavor; it is good to get a nice golden sauté on the onions and cabbage to bring out all the flavor.
Tried this recipe?Let us know how it was!