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–+ servings

Haluski Pappardelle Noodles and Cabbage

Try this delicious Polish pasta dish! SKU# 15106
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine Polish
Servings 2 servings

Ingredients
  

  • 4-5 Nests Pappardelle Nests 15106
  • ½ Head Cabbage
  • 12 oz Thick Cut Bacon
  • 3 Cloves Garlic
  • 1 Medium Onion
  • 2 TBSP Butter
  • 1 Pinch Cracked Black Pepper
  • Parsley garnish, optional

Instructions
 

  • Gather all ingredients. Shred cabbage. Cut onion into ½”. Cut bacon into ½” pieces. Roughly chop garlic.
  • Heat a large pot, preferable a large Dutch oven, render the bacon until pieces are crispy. Remove crispy pieces from pan and set aside.
  • In the same pan on medium heat, sauté onion in bacon fat, about 5 minutes.
  • Add the cabbage and continue to cook until cabbage starts to become tender. Add back in the bacon. Add the garlic. Cook for another 2-3 minutes.
  • While cabbage mixture is cooking, bring a large pot of water to boil. Cook pappardelle nets per instructions, about 1-2 minutes.
  • Add 2 TBL of butter and cooked pasta to the cabbage pan and mix until evenly coated and butter is melted.
  • Plate and top with any additional bacon bits, black pepper and parsley. Enjoy.

Notes

  • This makes a great quick and easy meal by itself or serve with a grilled steak or chicken.
  • Adjust with salt and fresh cracked pepper. Cabbage has a mild flavor; it is good to get a nice golden sauté on the onions and cabbage to bring out all the flavor.
Keyword 15106, Cabbage, Pappardelle
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