Italian Tater Tots with Marinara Dipping Sauce
Easy and delicious! SKU # 24327, 55020
Ingredients
- 1.5 Lbs. Potato Gnocchi 24327
- 0.5 Cups Parmesan Cheese grated
- 3 TBSP Oregano dried
- 2 TBSP Parsley fresh chopped
- 0.5 TSP Red Pepper crushed
Dipping Sauce
- 0.5 Cup Marinara 55020
Instructions
- Gather ingredients. Preheat deep fryer to 350F.
- While fryer is heating, in a large bowl, combine parmesan cheese, oregano, parsley, and crushed red pepper.
- Once fryer is heated to temperature, add gnocchi and fry for 3-5 minutes, until the outside is golden brown and inside is cooked fully through.
- When the outside is golden brown, remove gnocchi from the oil and allow excess oil to drain for a moment.
- Add the fried gnocchi to the bowl with the cheese mixture. Toss the gnocchi to evenly coat with cheese and herbs, the mixture should stick to the gnocchi.
- To serve, scoop gnocchi onto a plate and top with additional cheese mixture. Serve with one or several dipping sauce sides. Enjoy.
Notes
- There are many great dipping sauces that can be served with this:
- Basil Marinara 55025
- Alfredo 55000
- Pesto Alfredo 55025, 55000
- Bolognese 55005
- Sundried Tomato Pesto 55030
Tried this recipe?Let us know how it was!