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–+ servings

Italian Tater Tots with Marinara Dipping Sauce

Easy and delicious! SKU # 24327, 55020
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Course Appetizer, Small Plates, Snack
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 1.5 Lbs. Potato Gnocchi 24327
  • 0.5 Cups Parmesan Cheese grated
  • 3 TBSP Oregano dried
  • 2 TBSP Parsley fresh chopped
  • 0.5 TSP Red Pepper crushed

Dipping Sauce

  • 0.5 Cup Marinara 55020

Instructions
 

  • Gather ingredients. Preheat deep fryer to 350F.
  • While fryer is heating, in a large bowl, combine parmesan cheese, oregano, parsley, and crushed red pepper.
  • Once fryer is heated to temperature, add gnocchi and fry for 3-5 minutes, until the outside is golden brown and inside is cooked fully through.
  • When the outside is golden brown, remove gnocchi from the oil and allow excess oil to drain for a moment.
  • Add the fried gnocchi to the bowl with the cheese mixture. Toss the gnocchi to evenly coat with cheese and herbs, the mixture should stick to the gnocchi.
  • To serve, scoop gnocchi onto a plate and top with additional cheese mixture. Serve with one or several dipping sauce sides. Enjoy.

Notes

  • There are many great dipping sauces that can be served with this:
    • Basil Marinara 55025
    • Alfredo 55000
    • Pesto Alfredo 55025, 55000
    • Bolognese 55005
    • Sundried Tomato Pesto 55030
Keyword 24327, 55020, Gnocchi, Potato, Tater Tot
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