Gnocchi Colcannon
The Pastabilities are endless! This Irish inspired recipe is one to try! SKU# 24327
Ingredients
- 1 Lb Potato Gnocchi 24327
- 2 Cups Kale
- 1 Shallot
- 2 Cloves Garlic
- 2 TBSP Butter
- ½ Cup Green Onion sliced
- Salt & Pepper
Instructions
- Gather and prepare ingredients. Roughly chop garlic. Rinse kale, roughly chop into 1” pieces. Slice shallot.
- Bring a large pot of water to a boil, cook gnocchi per instructions, about 3 minutes. Remove from water and set aside.
- Melt 1 TBSP butter in a large sauté pan. Lightly sauté garlic and shallots until fragrant. Add the kale until wilted.
- Add remaining TBSP butter and cooked gnocchi to the pan and toss until evenly mixed. Season with salt and pepper.
- To plate, pair with your favorite entrée protein and top with freshly cut green onion. Enjoy.
Notes
- This is a modern twist on a popular Irish dish Colcannon. Traditionally made with mashed potatoes and cabbage simply.
- This dish makes a great side to any St Patrick’s Day meal.
- Serve alongside corned beef, lamb, or at breakfast with Irish bangers.
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