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–+ servings

Gnocchi Colcannon

The Pastabilities are endless! This Irish inspired recipe is one to try! SKU# 24327
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Course Breakfast, Brunch, Dinner, Lunch, Main Course, main dish, Side Dish, Snack
Cuisine Irish
Servings 3 side portions

Ingredients
  

  • 1 Lb Potato Gnocchi 24327
  • 2 Cups Kale
  • 1 Shallot
  • 2 Cloves Garlic
  • 2 TBSP Butter
  • ½ Cup Green Onion sliced
  • Salt & Pepper

Instructions
 

  • Gather and prepare ingredients. Roughly chop garlic. Rinse kale, roughly chop into 1” pieces. Slice shallot.
  • Bring a large pot of water to a boil, cook gnocchi per instructions, about 3 minutes. Remove from water and set aside.
  • Melt 1 TBSP butter in a large sauté pan. Lightly sauté garlic and shallots until fragrant. Add the kale until wilted.
  • Add remaining TBSP butter and cooked gnocchi to the pan and toss until evenly mixed. Season with salt and pepper.
  • To plate, pair with your favorite entrée protein and top with freshly cut green onion. Enjoy.

Notes

  • This is a modern twist on a popular Irish dish Colcannon. Traditionally made with mashed potatoes and cabbage simply.
  • This dish makes a great side to any St Patrick’s Day meal.
  • Serve alongside corned beef, lamb, or at breakfast with Irish bangers.
Keyword 24327, Gnocchi, Irish, Potato
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