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Cheese Sacchetti Strawberry Balsamic Salad

 

Cheese Sacchetti Strawberry Balsamic Salad

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Course Dinner, Lunch, Main Course, main dish, Salad, Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 8 oz Cheese Sacchetti 25007
  • 2 Cups Baby Spinach packed
  • 1 Cup Strawberry fresh, quartered
  • ½ Shallot thinly sliced
  • ½ Cup Walnuts roasted, roughly chopped
  • ½ Cup Feta Cheese crumbled
  • Balsamic Honey Dressing **recipe below
  • 1 TBSP Mint roughly chopped
  • Salt & Pepper

Balsamic Honey Dressing:

  • ¼ Cup Olive Oil
  • 3 TBSP Balsamic Vinegar
  • 2 TBSP Honey
  • ½ TSP Dijon Mustard
  • ½ TSP Salt
  • ½ TSP Pepper

Instructions
 

  • Gather and prepare ingredients.
  • Bring a large pot of water to boil. Cook pasta per instructions, for about 3 minutes. Remove from water and drain, set aside.
  • In a bowl, gently mix spinach, strawberries, shallot, walnuts, mint, half the feta cheese, and Sacchetti with 3 TBSP of the dressing. Mix until coated.
  • To plate, evenly divide mixture onto plate. Top with additional feta cheese and another drizzle of balsamic honey dressing.

Next Step is for the Balsamic Honey Dressing:

  • Mix until evenly combined. Store under refrigeration.

Notes

  • Use pecans, almonds or other nuts in place of walnuts.
  • Add other dried or fresh fruit such as blueberries.
  • Swap feta for goat cheese.
Keyword 25007, Cheese Sacchetti, Straberries
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