Course Dinner, Lunch, Main Course, main dish, Salad, Side Dish
Cuisine Italian
Servings 2
Ingredients
8ozCheese Sacchetti25007
2CupsBaby Spinachpacked
1CupStrawberryfresh, quartered
½Shallotthinly sliced
½CupWalnutsroasted, roughly chopped
½CupFeta Cheesecrumbled
Balsamic Honey Dressing **recipe below
1TBSPMintroughly chopped
Salt & Pepper
Balsamic Honey Dressing:
¼CupOlive Oil
3TBSPBalsamic Vinegar
2TBSPHoney
½TSPDijon Mustard
½TSPSalt
½TSPPepper
Instructions
Gather and prepare ingredients.
Bring a large pot of water to a boil. Cook pasta per instructions, for about 3 minutes. Remove from water and drain, set aside.
In a bowl, gently mix spinach, strawberries, shallot, walnuts, mint, half the feta cheese, and Sacchetti with 3 TBSP of the dressing. Mix until coated.
To plate, evenly divide mixture onto plate. Top with additional feta cheese and another drizzle of balsamic honey dressing.
Next Step is for the Balsamic Honey Dressing:
Mix until evenly combined. Store under refrigeration.
Notes
Use pecans, almonds or other nuts in place of walnuts.
Add other dried or fresh fruit such as blueberries.