Five Cheese Tri-Color Tortellini

SKU# 81704

Ricotta, Parmesan, provolone, fontina and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta. (Mixed)

Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 96-97 lb.

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Cost Savings
  • Labor Savings
  • No Waste
  • Versatile – salad (cold or warm), soup, appetizer, breakfast, ethnic, side dish, main dish)
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Late season minestrone with fennel, Swiss chard and parsnips.
  • Chopped salad with radicchio, romaine, red onions, grape tomatoes, cucumbers, sunflower seeds and fresh basil tossed in white balsamic vinaigrette.
  • Sautéed garlic, shrimp and broccoli florets with a splash of Pinot Grigio.

General Sauce & Wine Pairings

  • Brown Butter & Sage, Grignolino
  • Spinach Garlic Cream, Sauvignon Blanc
  • Chicken Broth, Brachetto
  • Pesto/Pesto Cream, Sangiovese

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – NO  

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Step 3: Cooking chart – cooking times are from a frozen state.

Recommended Cook Time: Approx. 2 ½ – 3 minutes

RECOMMENDED SERVING SIZE:      15-20 pieces (depending on Lunch or Dinner menu)