SKU# 81704
Ricotta, Parmesan, provolone, fontina and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta. (Mixed)
Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 96-97 lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Cost Savings
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), soup, appetizer, breakfast, ethnic, side dish, main dish)
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Late season minestrone with fennel, Swiss chard and parsnips.
- Chopped salad with radicchio, romaine, red onions, grape tomatoes, cucumbers, sunflower seeds and fresh basil tossed in white balsamic vinaigrette.
- Sautéed garlic, shrimp and broccoli florets with a splash of Pinot Grigio.
General Sauce & Wine Pairings
- Brown Butter & Sage, Grignolino
- Spinach Garlic Cream, Sauvignon Blanc
- Chicken Broth, Brachetto
- Pesto/Pesto Cream, Sangiovese
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 2 ½ – 3 minutes
RECOMMENDED SERVING SIZE: 15-20 pieces (depending on Lunch or Dinner menu)