Spinach & Roasted Garlic Tortelloni

SKU# 22240

Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses; wrapped in par cooked egg pasta. (Jumbo Tortellini)

Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 32-33 per lb.

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Labor Savings
  • No Waste
  • Versatile – salad (cold or warm), appetizer, soup, ethnic, side dish, main dish
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Baked in a scampi cream sauce with cherry tomatoes.
  • Tender pulled chicken, molten ricotta and roasted plum tomatoes.
  • Turkey breast roulade stuffed with feta, spinach and red pepper.

General Sauce & Wine Pairings

  • Spinach Garlic Cream, Gamay
  • Vodka Cream, Merlot
  • Sundried Tomato Pesto, Pinot Noir
  • Bacon Broccoli & Cheese, Pinot Blanc

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO (Contains Eggs)
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – NO  

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Recommended Cook Time: Approx. 3 to 3 ½ minutes

RECOMMENDED SERVING SIZE:      15-20 pieces (depending on Lunch or Dinner menu)