SKU# 21735
Fresh ground beef blended with Parmesan and mozzarella cheeses, onion, basil and black pepper; wrapped in par cooked egg pasta.
Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 96-97 per lb.
Menu Inspirations
- Prosciutto brodo with shaved Parmigiano Reggiano.
- Beef Bolognese sauce with wild mushrooms and red wine.
- Crispy speck, shaved Parmesan and garlic cream sauce.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), soup, appetizer, breakfast, ethnic, side dish, main dish)
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
General Sauce & Wine Pairings
- Bacon Cream Sauce, Pinot Grigio
- Parmesan Broth, Shiraz
- Fire Roasted Marinara, Dolcetto
- Spinach & Garlic Cream, Viognier
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 2 ½ – 3 minutes
RECOMMENDED SERVING SIZE: 15-20 pieces (depending on Lunch or Dinner menu)