SKU# 22221
Ricotta, Parmesan, fontina, mozzarella and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta. (Jumbo Tortellini)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 32-33 per lb
Features & Benenfits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Cost Savings
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), appetizer, soup, ethnic, side dish, main dish
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Texas chopped brisket baked with chili cheese, avocado and scallions.
- Blackened chicken tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley.
- Smoked bacon, baby spinach and mushrooms tossed in light cream sauce and topped with Parmesan, baked to golden brown.
General Sauce & Wine Pairings
- Marinara, Cabernet Sauvignon
- Bolognese, Merlot
- Garlic Parmesan Cream, Sauvignon Blanc
- Vodka Cream, Rose
- Pesto/Pesto Cream, Sangiovese
- Sundried Tomato Oil, Riesling
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs and Animal Enzymes)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Recommended Cook Time: Approx. 3 to 3 ½ minutes