Five Cheese Tortellini

SKU# 81701

Ricotta, Parmesan, provolone, fontina and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta.

Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 96-97 per lb.

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Cost Savings
  • Labor Savings
  • No Waste
  • Versatile – salad (cold or warm), soup, appetizer, breakfast, ethnic, side dish, main dish)
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Tortellini salad with broccoli, pancetta and asiago vinaigrette.
  • Baked tortellini with spinach-basil pesto, red peppers and pine nuts.
  • Hearty minestrone with tortellini.
  • Baked cheese tortellini with prosciutto and peas in a Parmesan cream sauce.
  • Roasted red pepper soup with 5 cheese tortellini.
  • Tortellini in Brodo- Cheese tortellini in a heartwarming chicken broth.
  • Asparagus, fennel, cucumber, peas, and arugula with a lemon olive oil vinaigrette
  • Heartwarming chicken broth.
  • Tortellini with Basil Pesto, Asparagus, Roasted Mushrooms and Parmesan Cheese.
  • Spring Tortellini Salad with Cherry Tomato, Olives, Fresh Basil, Prosciutto and Balsamic Vinaigrette.

General Sauce & Wine Parings

  • Marinara, Cabernet Sauvignon
  • Bolognese, Merlot
  • Garlic Parmesan Cream, Sauvignon Blanc
  • Vodka Cream, Rose
  • Pesto/Pesto Cream, Sangiovese
  • Sundried Tomato Oil, Reisling

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO 
  • Vegan – NO
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – NO  

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Step 3: Cooking chart – cooking times are from a frozen state.

Recommended Cook Time: Approx. 2 ½ – 3 minutes

RECOMMENDED SERVING SIZE:      15-20 pieces (depending on Lunch or Dinner menu)