SKU# 81701
Ricotta, Parmesan, provolone, fontina and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta.
Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 96-97 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Cost Savings
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), soup, appetizer, breakfast, ethnic, side dish, main dish)
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Tortellini salad with broccoli, pancetta and asiago vinaigrette.
- Baked tortellini with spinach-basil pesto, red peppers and pine nuts.
- Hearty minestrone with tortellini.
- Baked cheese tortellini with prosciutto and peas in a Parmesan cream sauce.
- Roasted red pepper soup with 5 cheese tortellini.
- Tortellini in Brodo- Cheese tortellini in a heartwarming chicken broth.
- Asparagus, fennel, cucumber, peas, and arugula with a lemon olive oil vinaigrette
- Heartwarming chicken broth.
- Tortellini with Basil Pesto, Asparagus, Roasted Mushrooms and Parmesan Cheese.
- Spring Tortellini Salad with Cherry Tomato, Olives, Fresh Basil, Prosciutto and Balsamic Vinaigrette.
General Sauce & Wine Parings
- Marinara, Cabernet Sauvignon
- Bolognese, Merlot
- Garlic Parmesan Cream, Sauvignon Blanc
- Vodka Cream, Rose
- Pesto/Pesto Cream, Sangiovese
- Sundried Tomato Oil, Reisling
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 2 ½ – 3 minutes
RECOMMENDED SERVING SIZE: 15-20 pieces (depending on Lunch or Dinner menu)