SKU# 22445
Fresh ground veal, beef and pancetta blended with Parmesan cheese, garlic, parsley and chives; wrapped in par cooked egg pasta.
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 32-33 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), appetizer, soup, ethnic, side dish, main dish
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Roasted mushroom medley with marsala demi-glace, grated Parmesan & cracked black pepper.
- Roasted mirepoix with an herbed beef sauce.
- Fire roasted tomato Bolognese with fresh basil and Parmesan.
General Sauce & Wine Pairings
- Fire Roasted Cherry Tomato, Cabernet Sauvignon
- Mushroom Demi-glace, Merlot
- Garlic Cream , Chardonnay
- Porcini Mushroom Cream, Pinot Noir
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – YES
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Recommended Cook Time: Approx. 3 to 3 ½ minutes
RECOMMENDED SERVING SIZE: 15-20 pieces (depending on Lunch or Dinner menu)