Braised Veal & Beef Tortelloni

SKU# 22445

Fresh ground veal, beef and pancetta blended with Parmesan cheese, garlic, parsley and chives; wrapped in par cooked egg pasta.

Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 32-33 per lb.

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Labor Savings
  • No Waste
  • Versatile – salad (cold or warm), appetizer, soup, ethnic, side dish, main dish
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Roasted mushroom medley with marsala demi-glace, grated Parmesan & cracked black pepper.
  • Roasted mirepoix with an herbed beef sauce.
  • Fire roasted tomato Bolognese with fresh basil and Parmesan.

General Sauce & Wine Pairings

  • Fire Roasted Cherry Tomato, Cabernet Sauvignon
  • Mushroom Demi-glace, Merlot
  • Garlic Cream , Chardonnay
  • Porcini Mushroom Cream, Pinot Noir

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO (Contains Eggs)
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – YES

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Recommended Cook Time: Approx. 3 to 3 ½ minutes

RECOMMENDED SERVING SIZE:      15-20 pieces (depending on Lunch or Dinner menu)