SKU# 25011
Porcini mushroom flavor blended with ricotta, mozzarella, Parmesan and fontina cheeses and garlic; wrapped in par cooked mini egg “beggar’s purses.”
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 31-32 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Baby spinach salad, drizzled with warm wild mushroom, vinaigrette and shaved grana padano
- Grilled shiitake mushroom caps and arugula salad and shaved ricotta salata
- Asiago cream sauce with fresh fava beans, sage and Parmesan crisps
- Veal saltimbocca and marsala wine sauce
General Sauce & Wine Pairings
- White Wine Garlic Cream, Viognier
- Roasted Mushroom Cream, Willamette Pinot Noir
- Caramelized Onion Alfredo, Negromaro
- Herbed Demi-glace, Chianti Classico
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 ½ to 5 minutes
RECOMMENDED SERVING SIZE: 10-15 pieces (depending on Lunch or Dinner menu)