SKU# 25007
Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses; wrapped in par cooked mini egg “beggar’s purses.”
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 31-32 per lb.
Features & Benenfits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Crispy Parmesan “Cup” with roasted cherry tomatoes and asparagus tips
- Crispy bacon, asiago Parmesan Alfredo, fresh English peas
- Roasted red pepper pesto cream sauce and fresh basil
- Radicchio, dried cherries, candied pecans, balsamic vinaigrette and toasted sacchetti croutons
- In a spicy vodka sauce topped with parm and fresh cracked black pepper
- Cheese Sacchetti with Sliced Roma Tomatoes, Basil and Melted Mozzarella Pearls.
- Cheese Sacchetti baked in Pink Wine Sauce with Crispy Pancetta and Panko Breading.
General Sauce & Wine Pairings
- Basil Pesto, Dolcetto d’Alba
- Fire Roasted Cherry Tomato, Cabernet Sauvignon
- Pink Pomodoro, Lambrusco
- Garlic Alfredo, Chardonnay
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 ½ to 5 minutes
RECOMMENDED SERVING SIZE: 10-15 pieces (depending on Lunch or Dinner menu)