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Veal & Beef Tortelloni with Wild Mushroom Medley with Demi-Glace

 

Veal & Beef Tortelloni with Wild Mushroom Medley with Demi-Glace

The perfect savory dish using our much-loved Veal & Beef Tortelloni. SKU #22445
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine Italian
Servings 2 Servings

Ingredients
  

  • 1 Lb Wild Mushroom Blend (cremini, oyster, shitake, chanterelles, trumpet, etc.)
  • 1 Cup prepared Beef or Veal Demi-glace
  • 2 Cups Beef & Veal Tortelloni 22445
  • 2 Tbsp Butter
  • Parmesan Cheese
  • Bunch of Fresh Parsley

Instructions
 

  • Prepare mushrooms, clean and cut, leaving in larger size pieces.
  • Melt butter on medium-low heat and sauté mushrooms until tender, 5-10 min.
  • Separately cook Tortelloni. Bring 4 quarts of water to a rolling boil, add Tortelloni and cook until internal temperature reaches 165˚F or approx. 3-3 1/2 minutes.
  • Add prepared demi-glace to the mushrooms and heat.
  • Fold in Tortelloni with the sauce and mushrooms.
  • Plate and top with fresh Parmesan and fresh cut parsley.

Notes

  • If you don’t have prepared demi-glace in house, you can use a thickened beef or veal stock.
Keyword 22445, Beef, Tortelloni, Veal
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