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Gnocchi Poutine with Guinness Gravy

 

Gnocchi Poutine with Guinness Gravy

Savory and filling. Can be a meal or an appetizer. You decide! SKU# 24327
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Course Appetizer, Brunch, Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine Canadian/American
Servings 1 sharable app

Ingredients
  

Guinness Gravy:

  • 3 TBL Butter
  • 3 TBL Flour
  • ½ Sweet Onion fine chopped
  • 12 oz Guinness Beer
  • 1 TBL Dijon Mustard
  • ½ TBL Worcestershire sauce

Poutine:

  • 1.5 CUP Potato Gnocchi 24327
  • .5 LB Corned Beef cooked, cooled
  • 1/4 Cabbage wedge
  • 1/2 CUP Cheddar Cheese shredded
  • 1/2 CUP Monterey Jack Cheese shredded
  • 1/2-3/4 CUP Guinness Gravy
  • 1 TBL Vegetable Oil
  • 1 TBL Whole Grain Dijon Mustard
  • 2 TBL Apple Cider Vinegar
  • Kosher Dill Pickle Chips garnish

Instructions
 

Guinness Gravy:

  • Melt butter in medium saucepan. Add onions and sauté until tender.
  • Add flour and mix until evenly mixed with butter and onion.
  • Add the beer, mustard, and Worcestershire sauce. Bring to a simmer and remove from heat.

Steps:

  • Preheat oven to 350F.
  • Prepare ingredients. Roughly chop and pull apart corned beef, set aside. Shred cabbage into thin ribbons, set aside.
  • In a medium sauté pan, heat vegetable oil and sauté cabbage until it starts to become tender. Combine whole grain mustard and apple cider vinegar, add to pan and sauté and additional minute. Remove from heat.
  • Fry gnocchi from frozen in deep fryer and cook until golden brown. If not using a deep fryer, thaw gnocchi and shallow fry in pan until crispy. Set aside.
  • In a large bowl, combine corned beef, fried gnocchi, sauteed cabbage, and cheeses.
  • In a medium sized cast iron skillet, scoop the gnocchi mixture and drizzle with about half a cup or more of the gravy.
  • Bake in oven until mixture and sauce are bubbly and heated through.
  • Top with any additional remaining cabbage, garnish with dill pickles.

Notes

  • An Irish twist on a Canadian classic.
  • Serve right in cast iron to share or make smaller portion for plating.
  • Swap Guinness Gravy for Whiskey Gravy. Swap beer for same amount of beef stock and add 1-2 TBL Irish whiskey.
  • Try sauerkraut in place of sauteed cabbage. Or simply top with sauerkraut as garnish.
Keyword 24327, appetizer, Canadian/American, Gnocchi, Potato
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