Maryland Blue Crab Cake Sliders
Try this unique appetizer or main dish idea. SKU# 43318
Ingredients
- 3 pieces Maryland Blue Crab Ravioli 43318
- 3 pieces Slider Buns
- ½ Cup Lettuce whole leaves or shredded
- 1 Whole Plum Tomato
- ½ Cup Remoulade sauce
- 1 Whole Egg
- ½ Cup Flour
- ½ Cup Seasoned Panko Breadcrumbs
- ½ TBSP Butter
- 1-2 Cup Vegetable oil
- 1 Whole Lemon garnish
Instructions
- Gather all ingredients. Gather 3 medium size bowls.
- In 1 bowl add the flour, in another bowl add the breadcrumbs, and in the final bowl beat 1 egg.
- Take 1 ravioli at a time, coat with flour, then move to the egg, and finally toss in the breadcrumbs, set aside.
- Prepare other ingredients. Slice tomato, shred lettuce or cut into sandwich size pieces.
- In a deep skillet pan pour 1-2 cups of oil, enough to cover the bottom of the pan about ½”
- Heat oil to 350F. Gently place the ravioli in the skillet and cook evenly on both sides. Both sides should be golden brown and internal ravioli temp reach 165F. Remove from oil and set aside.
- Using the butter, toast the slider buns on both sides.
- Assemble: Layer the slider sandwich with bun, lettuce, tomato slice, remoulade sauce and top bun.
- Repeat with each ravioli and plate.
Notes
- Instead of remoulade sauce, use your favorite tartar sauce or coleslaw.
- Remoulade sauce suggestion: ½ C mayo, 1 TBSP relish, ½ TBSP shallots, ½ TBSP capers, ½ TBSP whole grain mustard, 1 TSP lemon juice.
- Instead of sliders, use a normal hamburger bunch and place 2-3 ravioli or a larger crab cake sandwich.
- This can be done without the bun at all and simply place 3 breaded ravioli on plate with a side of French fries and coleslaw.
- Try adding pickled red onion.
- This recipe makes 1 set of 3 sliders, easily scale it up to make more.
- Breaded ravioli can be fried in a deep fryer vs pan frying if available.
Tried this recipe?Let us know how it was!