Gluten-Free Fettuccine with Pancetta, Peas, Cream and Parmesan Cheese
Our favorite creamy recipe with pancetta using our Gluten-Free Fettuccine. SKU #01306
Ingredients
- ½ Cup Pancetta diced
- 2 TBSP White Onion diced
- 1 TSP Garlic minced
- ½ TSP Thyme fresh, chopped
- 2 TBSP White Wine (pinot grigio or similar)
- ¾ Cup Light Cream
- ½ Cup Chicken Broth
- ½ Cup Sweet Peas frozen, thawed
- Salt and Black Pepper
- Parmesan Cheese
- 12 Gluten-Free Fettuccine Nests
Instructions
- Add the diced pancetta to a large sauté pan and cook over medium heat to render the fat out.
- Carefully pour the pancetta into a strainer set over a bowl.
- Return the cooked pancetta along with 1 Tbsp of the fat to the sauté pan.
- Add the onion, garlic and thyme and sauté until onions are translucent.
- Deglaze with the white wine and reduce the wine by 50%.
- Add the light cream and chicken broth.
- Add the sweet peas and season the sauce with salt and pepper.
- Cook the fettuccine nests according to package instructions and when ready, toss into the sauce.
- Divide the pasta into 4 shallow bowls and top with grated Parmesan cheese.
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