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Breaded Mozzarella Ravioli with Arrabiata Dipping Sauce

 

Breaded Mozzarella Ravioli with Arrabiata dipping sauce

Try this spicy sauce recipe with our Breaded Mozzarella Moon Ravioli. SKU #27316
Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine Italian
Servings 4 appetizer servings

Ingredients
  

Arrabiata Sauce:

  • 2 Tsp Extra Virgin Olive Oil
  • 2 Tbsp White Onion ¼" dice
  • 1 Tsp Garlic minced
  • ¼ Cup Red Wine
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Basil, fresh chopped
  • 2 Tbsp Tomato Paste
  • 1 Tsp Crushed Red Chili Flakes
  • ⅛ Tsp Black Pepper
  • ⅛ Tsp Salt
  • 1 Can Crushed Tomatoes 14 oz.
  • 1 Tbsp Parsley chopped, garnish

Breaded Mozzarella Ravioli:

  • 12 Pieces Breaded Mozzarella Ravioli 27316

Instructions
 

Arrabiata Sauce:

  • In a 2 quart sauce pot, add EVOO, onions and garlic. Cook over medium heat for 2-3 minutes until the onions are translucent.
  • Add the tomato paste and cook for 2 minutes to develop some caramelization.
  • Deglaze the pan with the red wine.
  • Add the brown sugar, basil, crushed tomatoes, red chili flakes, salt and pepper. Simmer the sauce for 10-15 minutes.

To Serve:

  • Heat 2" oil in a braising pan to 350° F.
  • Carefully add 12 ravioli and pan fry for 2½-3 minutes until lightly golden and 165° F internal temperature.
  • Transfer the ravioli to a plate with paper towel to remove excess oil. Arrange 3-5 ravioli on a plate and serve with 2 oz. of warm Arrabiata sauce.
  • Sprinkle the plate with fresh chopped parsley.
Keyword 27316, Breaded Ravioli, Dipping Sauce, Moon, Mozzarella
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