SKU# 44230
Roasted portabella and cremini mushrooms blended with mozzarella, Parmesan cheeses and roasted garlic; wrapped in par cooked egg pasta. (Small Round)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 24-25 per lb.
Menu Inspirations
- Braised pork shoulder with melted leeks, rutabaga and rosemary drizzled with balsamic reduction
- Baby arugula, truffle oil and thyme broth
- Grilled hanger steak with caramelized onions and a soy demi-glace; garnished with asparagus tempura
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
General Sauce & Wine Pairing
- Parmesan Cream, Chardonnay
- Red Wine Demi-glace, Merlot
- Mushroom Marsala Cream, Cabernet Sauvignon
- White Wine Spinach Cream, Pinot Grigio
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 to 4 ½ minutes
RECOMMENDED SERVING SIZE: 6-8 pieces (depending on Lunch or Dinner menu)