SKU# 34228
Maine Lobster meat blended with ricotta and mozzarella cheeses and leeks; wrapped in par cooked striped black squid ink and egg pasta. (Medium Hexagon)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 15-16 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Grilled summer corn, mozzarella, ricotta and basil.
- Maine lobster claw, shrimp, roasted garlic, spinach and ricotta.
- Crab, red peppers, old bay, onion, celery and garlic cream.
- Asparagus, ricotta, fontina, lemon and parsley.
- Grilled shrimp, scallion and garlic butter.
- Sherry cream, grilled portabella and baby kale.
General Sauce & Wine Pairings
- White Wine & Butter, Chardonnay
- Lemon Butter, Pinot Grigio
- Light Garlic Cream, Chardonnay
- Vodka Cream, Rose
- Shrimp & Lobster Cream, Chablis
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 ½ to 5 minutes
RECOMMENDED SERVING SIZE: 5-7 pieces (depending on Lunch or Dinner menu)