SKU# 44245
Roasted garlic and spinach blended with mozzarella and Pecorino Romano cheeses; wrapped in par cooked egg pasta. (Small Round)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 24-25 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Baked with blue cheese Alfredo and crispy walnut topping.
- Rosemary grilled chicken, roasted red peppers and slow roasted tomato sauce.
- Grilled filet mignon with Chianti wine demi glace and sweet garlic whipped ricotta.
- Alfredo sauce, mushrooms, crispy chopped bacon, fresh cracked black pepper.
General Sauce & Wine Pairings
- Balsamic Alfredo, Nebbiolo
- Vodka Cream, Lambrusco Secco
- Basil Marinara, Cabernet Sauvignon
- Kale Asiago Cream, Pinot Grigio
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 3 ½ to 4 minutes
RECOMMENDED SERVING SIZE: 6-8 pieces (depending on Lunch or Dinner menu)