SKU# 45438
Spinach and roasted portabella mushrooms blended with mozzarella, provolone, Parmesan and Pecorino Romano cheeses and garlic cream; wrapped in par cooked egg pasta. (Large Round)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 11-12 per lb.
Menu Inspirations
- Cabernet Sauvignon braised short ribs and roasted shallots.
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- Turkey scaloppini with apple and sage jus garnished with sundried cranberries and toasted pecans.
- Crispy seasoned panko breaded Spinach Portabella Ravioli with a fire roasted tomato dipping sauce.
- Breaded Fried Spinach Portabella Bite topped with Mozzarella & Marinara.
- Spinach Portabella Mushroom Ravioli in White Wine Butter Sauce with Cherry Tomatoes & Baby Spinach