SKU# 34387
Shrimp and roasted garlic blended with Ricotta, Pecorino Romano cheeses, leeks and black pepper; wrapped in par cooked lemon rosemary pasta. (Medium Hexagon)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Preserved lemon, chickpeas and spinach in an olive oil brodo.
- Fire roasted cherry tomatoes, cremini mushrooms, in a lemon garlic sauce.
- Grilled Jumbo shrimp in a light garlic wine sauce.
General Sauce & Wine Pairings
- Lemon & White Wine, Pino Gris
- Tomato Lemon, Chardonnay
- Garlic Cream, Chardonnay
- Lemon Basil, Vermentino
- Pesto Cream, Sauvignon Blanc
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 ½ to 5 minutes
RECOMMENDED SERVING SIZE: 5-7 pieces (depending on Lunch or Dinner menu)