Large Round Roasted Mushroom Ravioli

SKU# 45430

Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta. (Large Round)

Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 11-12 per lb.

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Large Particulate
  • Labor Savings
  • No Waste
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Tender grilled chicken baked with creamy spinach and roasted garlic sauce.
  • Spicy Italian sausage, bell peppers, our house made marinara sauce and Parmesan cheese.
  • Applewood smoked bacon, madeira glaze and grilled portabella mushrooms.

General Sauce & Wine Pairing

  • Parmesan Cream, Chardonnay
  • Red Wine Demi-glace, Merlot
  • Mushroom Marsala Cream, Cabernet Sauvignon

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO (Contains Eggs)
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – NO  

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Step 3: Cooking chart – cooking times are from a frozen state.

Recommended Cook Time: Approx. 5 ½ to 6 minutes

RECOMMENDED SERVING SIZE:      4-6 pieces (depending on Lunch or Dinner menu)