SKU# 43318
Crab meat and grilled red peppers blended with ricotta cheese, onions, celery and lemon; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Spring green herb “pesto” cream with garlic and anchovy oil, garnished with toasted pine nuts and golden raisins.
- Roasted red peppers, whipped ricotta and basil pesto.
- Grilled Andouille sausage, green pepper, scallion and Cajun cream sauce.
- Oven roasted tomatoes, capers and lemon brown butter.
- Cornmeal crusted haddock with roasted red peppers, zucchini and grilled onions.
General Sauce & Wine Pairings
- Red Pepper Cream, Zinfandel
- Cajun Cream, Malbec
- Fire Roasted Tomato, Pinot Noir
- Seafood Broth, Chardonnay
- Garlic Butter, Pino Gris
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)