Maryland-Style Blue Crab Ravioli

SKU# 43318

Crab meat and grilled red peppers blended with ricotta cheese, onions, celery and lemon; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Large Particulate
  • Labor Savings
  • No Waste
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Spring green herb “pesto” cream with garlic and anchovy oil, garnished with toasted pine nuts and golden raisins.
  • Roasted red peppers, whipped ricotta and basil pesto.
  • Grilled Andouille sausage, green pepper, scallion and Cajun cream sauce.
  • Oven roasted tomatoes, capers and lemon brown butter.
  • Cornmeal crusted haddock with roasted red peppers, zucchini and grilled onions.

General Sauce & Wine Pairings

  • Red Pepper Cream, Zinfandel
  • Cajun Cream, Malbec
  • Fire Roasted Tomato, Pinot Noir
  • Seafood Broth, Chardonnay
  • Garlic Butter, Pino Gris

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO (Contains Eggs, Seafood)
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – NO  

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Step 3: Cooking chart – cooking times are from a frozen state.

Recommended Cook Time: Approx. 5 ½ to 6 minutes

RECOMMENDED SERVING SIZE:      4-6 pieces (depending on Lunch or Dinner menu)