Maine Lobster & Cheese Ravioli

SKU# 44228

Maine lobster meat blended with mozzarella and ricotta cheeses and a creamy leek reduction; wrapped in par cooked egg pasta. (Small Round)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 24-25 per lb

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Large Particulate
  • Labor Savings
  • No Waste
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • “Surf and Turf”- basil butter, Parmigiano-Reggiano & seared sirloin with gorgonzola and caramelized onion compound butter.
  • Fried capers, chardonnay wine sauce over arugula.
  • Asparagus, snow peas, garlic butter with lemon panko breadcrumb topping.

General Sauce & Wine Pairings

  • White Wine & Butter, Chardonnay
  • Lemon Butter, Pinot Grigio
  • Light Garlic Cream, Chardonnay
  • Vodka Cream, Rose
  • Shrimp & Lobster Cream, Chablis

Special Claims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO (Contains Eggs, Seafood)
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – NO  

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Step 3: Cooking chart – cooking times are from a frozen state.

Recommended Cook Time: Approx. 4 to 4 ½ minutes

RECOMMENDED SERVING SIZE:      6-8 pieces (depending on Lunch or Dinner menu)