SKU# 44228
Maine lobster meat blended with mozzarella and ricotta cheeses and a creamy leek reduction; wrapped in par cooked egg pasta. (Small Round)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 24-25 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- “Surf and Turf”- basil butter, Parmigiano-Reggiano & seared sirloin with gorgonzola and caramelized onion compound butter.
- Fried capers, chardonnay wine sauce over arugula.
- Asparagus, snow peas, garlic butter with lemon panko breadcrumb topping.
General Sauce & Wine Pairings
- White Wine & Butter, Chardonnay
- Lemon Butter, Pinot Grigio
- Light Garlic Cream, Chardonnay
- Vodka Cream, Rose
- Shrimp & Lobster Cream, Chablis
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 to 4 ½ minutes
RECOMMENDED SERVING SIZE: 6-8 pieces (depending on Lunch or Dinner menu)