SKU# 35588
Maine lobster meat blended with our own lobster sherry cream reduction; wrapped in par cooked egg pasta. (Large Hexagon)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 12-13 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Grilled wild king salmon on a bed of sauteed kale in a light tarragon cream sauce.
- Puree of cauliflower and garnished with golden artichokes and fried leeks.
- Grilled asparagus and spicy lobster bisque.
- Steamed mussels, sherry wine and roasted tomatoes.
General Sauce & Wine Pairings
- White Wine & Butter, Chardonnay
- Lemon Butter, Pinot Grigio
- Light Garlic Cream, Chardonnay
- Vodka Cream, Rose
- Shrimp & Lobster Cream, Chablis
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)