SKU# 45437
Maine Lobster meat blended with a creamy sherry wine reduction; wrapped in par cooked saffron pasta. (Large Round)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 11-12 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Edamame pesto, cherry tomatoes, olive oil and crispy basil
- Lemon-infused seafood brodetto and peppery arugula salad
- Seafood cioppino with shrimp, scallops, sea bass, mussels and clams
- Grilled corn chowder, scallion and oven dried tomatoes
- Grilled lobster tail and Vermont butter fondue
General Sauce & Wine Pairing
- Pink Pomodoro, Lambrusco
- White Wine Butter, Cuilleron Viognier
- Lemon Garlic Cream, Gavi
- Spicy Roasted Arrabbiata, Nero d’Avola
- White Wine Spinach Cream, Pinot Grigio
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)