SKU# 43350
White meat chicken and spinach blended with ricotta, mozzarella, fontina and Parmesan cheeses and roasted garlic; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 11-12 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Roasted red pepper pesto, fresh arugula and pine nuts.
- Roasted garlic Alfredo, cherry tomatoes and Parmesan cheese.
- Smoky eggplant puree and oven dried tomatoes.
- Baked ravioli with garlic cream sauce and broccoli.
General Sauce & Wine Pairings
- Spinach Garlic Cream, Gamay
- Vodka Cream, Merlot
- Sundried Tomato Pesto, Pinot Noir
- Bacon Broccoli & Cheese, Pinot Blanc
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)