SKU# 43321
Ricotta, Parmesan, fontina cheeses blended with black pepper; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 12 lbs.
Pack: 4/3 lbs.
Count: Approx. 11-12 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Vermont butter and shaved black truffles.
- Roasted wild mushrooms, Swiss chard and white wine sauce.
- Grilled shrimp, cherry tomatoes, fire roasted lemon sauce.
General Sauce & Wine Pairings
- Marinara, Cabernet Sauvignon
- Bolognese, Merlot
- Garlic Alfredo, Chardonnay
- Vodka Cream, Pinot Noir
- Lemon Butter, Pinot Grigio
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)