SKU# 34479
Slow braised hanger steak blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction; wrapped in par cooked egg pasta. (Medium Hexagon)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Sauteed shallots and English peas tossed in a light veal demi-glace.
- Gorgonzola garlic cream sauce, roasted portabella mushrooms and aged balsamic.
- Roasted fingerling potatoes, grilled asparagus, herbed butter and shaved Parmesan.
- Roasted Brussels sprouts, bacon lardon, caramelized onion broth.
- Red wine demi , caramelized pearl onions , garlic & butter crumbs.
General Sauce & Wine Pairings
- Fire Roasted Tomato, Cabernet Sauvignon
- Mushroom Demi-glace, Pinot Noir
- Vodka Cream, Zinfandel
- Tomato Basil Marinara, Merlot
- Porcini Mushroom Cream, Sauvignon Blac
Special Claaims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – YES
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 ½ to 5 minutes
RECOMMENDED SERVING SIZE: 5-7 pieces (depending on Lunch or Dinner menu)