Braised Beef Ravioli

SKU# 34479

Slow braised hanger steak blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction; wrapped in par cooked egg pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Features & Benefits

  • High quality premium product
  • Par Cooked (Fresh Pasta)
  • Large Particulate
  • Labor Savings
  • No Waste
  • Easy Preparation & Cook Time
  • 18 Months (546 day) frozen shelf life. (Prepped to order)

Menu Inspirations

  • Sauteed shallots and English peas tossed in a light veal demi-glace.
  • Gorgonzola garlic cream sauce, roasted portabella mushrooms and aged balsamic.
  • Roasted fingerling potatoes, grilled asparagus, herbed butter and shaved Parmesan.
  • Roasted Brussels sprouts, bacon lardon, caramelized onion broth.
  • Red wine demi , caramelized pearl onions , garlic & butter crumbs.

General Sauce & Wine Pairings

  • Fire Roasted Tomato, Cabernet Sauvignon
  • Mushroom Demi-glace, Pinot Noir
  • Vodka Cream, Zinfandel
  • Tomato Basil Marinara, Merlot
  • Porcini Mushroom Cream, Sauvignon Blac

Special Claaims

  • Ready to Eat – NO
  • Vegetarian – NO
  • Vegan – NO (Contains Eggs)
  • Gluten Free – NO
  • Halal – NO
  • Organic – NO
  • Kosher – NO
  • Natural – NO
  • Bioengineered – YES

Cooking Instructions

Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil

Step 2: Drop ravioli and stir gently.

Step 3: Cooking chart – cooking times are from a frozen state.

Recommended Cook Time: Approx. 4 ½ to 5 minutes

RECOMMENDED SERVING SIZE:      5-7 pieces (depending on Lunch or Dinner menu)