Beef Ravioli

SKU# 43328

Classic slow simmered “Bolognese” meat ragu’ cooked with Chianti wine and blended with Parmesan and Mozzarella cheeses; wrapped in par cooked egg pasta. (Large Round)

Net Weight: 6lbs.
Pack: 2/3 lbs.
Count: Approx. 13-14 per lb.

Menu Inspiration

• Roasted shallot beurre blanc and served with a sliced portabella “steak” and drizzled with a pinot noir reduction.
• Gorgonzola cream sauce, roasted portabella mushrooms and aged balsamic.
• Roasted fingerling potatoes, grilled asparagus, herbed butter and shaved Parmigiano Reggiano.
• Porcini cream, roasted carrots and fresh arugula.
• Layered beef ravioli lasagna with bolognese sauce.