SKU# 24327
Durum flour and potato flour blended with whole eggs and milk (par cooked).
Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 80-81 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh)
- Cost Savings
- Labor Savings
- No Waste
- Versatile – Soup, dessert, fried appetizer, side dish, main dish
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Hunter Style Braised Rabbit, crisp prosciutto, slivered asparagus.
- Meyer lemon olive oil and lightly fried herbs.
- Pan seared with scallops, yellow peppers and zucchini matchsticks, with basil pesto and Parmesan crisps.
- Cold water lobster, tiger shrimp and roasted Brussels sprouts served baked in a nutmeg béchamel.
- Gnocchi mac & cheese with pulled duck confit, cinnamon béchamel, talleggio cheese and salted pistachios.
- Gnocchi mac & cheese with roasted artichokes, fontina cheese, preserved lemon and parsley with roasted garlic brioche crumbs.
- Lobster mac & cheese with potato gnocchi, fresh corn, chives, cherry tomatoes, wilted arugula and buttered brioche crust.
- Spicy beer braised pulled pork with cilantro, Czech pilsner sauce and smoked mozzarella gratin.
General Sauce & Wine Pairs
- Marinara, Cabernet Sauvignon
- Tomato Basil Cream, Rose
- Braised Beef Bolognese, Cabernet Sauvignon
- Brown Butter, Sauvignon Blanc
- Creamy Mushroom, Chardonnay
- Pesto & Sausage, Sauvignon Blanc
Special Claims
- Ready to Eat – NO
- Vegetarian – YES
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of gnocchi to a rolling boil
Step 2: Drop gnocchi and stir gently.
Step 3: Cooking times are from a frozen state.
Recommended Cook Time: Approx. 3 minutes