SKU# 15106
Semolina flour blended with fresh whole eggs (par cooked).
Net Weight: 15 lbs.
Pack: 6/2.5 lbs.
Count: Approx. 22 nests per bag.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Pre-Portioned
- High in egg protein
- Cost Savings
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), dessert (fried), ethnic, side dish, main dish)
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
- Vegetarian
Menu Inspirations
- Chorizo and prawns with sherry vinegar-brown butter roasted tomatoes, feta cheese and cilantro.
- Red pepper pesto, grilled Brandt sirloin, molten gorgonzola dolce, Swiss chard, pancetta and pine nuts.
- Sautéed jumbo shrimp, mussels and chopped clams in a lobster-saffron broth with roasted garlic and Parmesan cheese.
- Grilled shrimp, corn and tomatoes in beer butter.
- Vegetarian bolognese (lentils, roasted cauliflower, sweet potato, carrot, onion, celery and roasted tomatoes).
- Jumbo lump crab, capers, cured olives, fiddlehead ferns and lemon-EVOO.
General Sauce & Wine Pairings
- Marinara, Cabernet Sauvignon
- Alfredo , Chardonnay
- Mushroom Cream, Sauvignon Blanc
- Carbonara, Chardonnay
- Pesto, Pinot Grigio
- Lamb Ragu, Sangiovese d’Abruzzo
- Frutti di Mare, Fiano d’Avellino
- Basil Pomodoro, Sauvignon Blanc
- Carbonara, Chardonnay
- Porcini Cream, Dolcetto d’Alba
Special Claims
- Ready to Eat – NO
- Vegetarian – YES
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Drop pasta into boiling water and give a gentle swirl with tongs to separate strands.
Step 2: Cook until done. Strain, DO NOT RINSE pasta.
Recommendations Cook Time: Approx. 75 seconds
RECOMMENDED SERVING SIZE: 2-4 pieces (depending on Lunch or Dinner menu)