SKU # 46015
Fresh Imported porcini mushrooms kettle-cooked with Chabli wine, thyme, garlic blended with Parmesan cheese and a hint of truffle oil; wrapped in par cooked high egg content pasta (Large Round)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 12 per lb.
Features & Benefits
- Superior Pasta Product
- Par Cooked (Fresh Pasta)
- High Egg Percent in Dough
- Thin Dough
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Porcini Mushroom Ravioli with a Fire Roasted Tomato Demi Sauce
General Sauce & Wine Pairings
- Parmesan Cream, Chardonnay
- Red Wine Demi-glace, Merlot
- Mushroom Marsala Cream, Cabernet Sauvignon
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – YES, but exception rule states no statement needed.
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)