SKU # 46010
Maine lobster claw and knuckle meat blended with mascarpone and white sharp cheddar cheeses, truffle oil, onion, minced black truffle and chives; wrapped in par cooked high egg content pasta (Large Hexagon)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 13 per lb.
Features & Benefits
- Superior Pasta Product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations:
- Maine Lobster & Black Truffle Ravioli with a Leek & Cherry Tomato Cream Sauce
General Sauce & Wine Pairings
- White Wine & Butter, Chardonnay
- Lemon Butter, Pinot Grigio
- Light Garlic Cream, Chardonnay
- Vodka Cream, Rose
- Shrimp & Lobster Cream, Chablis
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs, Seafood)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes