Veal & Beef Tortelloni – with Fire Roasted Bolognese


Veal & Beef Tortelloni with Fire Roasted Bolognese

Enjoy this traditional Bolognese recipe with a twist using our Veal & Beef Tortelloni. SKU #22445
Course Main Course
Cuisine Italian


  • 32 Oz Fire Roasted Tomatoes
  • 1 Lb Ground Beef
  • 1 Carrot
  • 1 Celery stalk
  • 1 Onion
  • 2 Cloves Garlic
  • ½ Cup Red Wine
  • 3 Tbsp Olive Oil
  • 1 Tbsp Tomato Paste
  • 2 Cups Veal & Beef Tortelloni
  • ½ Cup Parmesan Cheese
  • Fresh Oregano & Basil
  • Salt & Pepper


  • Prepare mirepoix: Cut carrot, celery, onion, garlic into fine dice.
  • In a large sauce pot, add oil and sauté mirepoix until carrots are soft.
  • Add ground beef. Season with salt and pepper. Continue to cook until ground beef is grey.
  • Add tomato paste followed by red wine and cook an additional 2 minutes.
  • Add in fire roasted tomato and cook for an additional 20-30 minutes.
  • Add in fresh basil and oregano.
  • Once sauce is finished, set aside.
  • Cook Tortelloni: Bring 4 quarts of water to a rolling boil, add Tortelloni and cook until internal temperature reaches 165˚F or approx. 3-3 1/2 minutes. Drain.
  • When finished, combine Tortelloni and Bolognese sauce and plate. Top with fresh Parmesan and more basil.


  • You can finish the Bolognese with a splash of heavy cream or several tablespoons of butter.
  • Add ground pork, sausage or veal to ground beef to enhance flavor.
Keyword Bolognese, Tortelloni
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