Angel Hair Nests – Tofu Ramen


Tofu Ramen

Quick and easy Tofu Ramen using our Angel Hair Nest Pasta. SKU #04108
Course Main Course, Soup
Cuisine Japanese
Servings 2 Servings


  • 3-4 Nests Angel Hair Pasta (04108)
  • 2 Tbsp Vegetable Oil
  • 2-3 Cloves Garlic
  • ½ Onion
  • 1 Tbsp Ginger, grated
  • ½ Lb Shitake Mushroom
  • 2 Tbsp White Miso Paste
  • 2 Tbsp Soy Sauce
  • 1 Tsp Sesame Oil
  • 8 Cups Stock, Chicken or Vegetable
  • 1 Cup Bok Choy, sliced
  • ½ Lb Extra Firm Tofu
  • 2 Tbsp Fresh Scallions


  • Prepare ingredients. Slice onion into ½” julienne strips. Slice mushrooms. Roughly chop garlic.
  • Slice tofu into small cubes or in ½” slices, however you prefer. Slice scallions on the bias.
  • Heat 2 Tbsp vegetable oil in a large sauce pot.
  • Sautee garlic, onion, ginger for 1-2 minutes. Add mushroom and bok choy, cook another 1-2 minutes.
  • Add stock, miso, soy sauce, and sesame oil. Bring to low simmer.
  • While simmering, add pasta nests and cook 1-2 minutes until pasta is cooked.
  • Add in tofu and cook until heated.
  • Top with scallions and serve.


***Chef Notes***
  • Tofu can be replaced for chicken, shrimp or katsu pork.
  • Be sure to use extra firm or firm tofu. Softer tofu will disperse and melt in soup.
  • Add other favorite vegetables to the ramen.
  • Add a soy-marinated ramen egg as the perfect garnish and addition
Keyword Ramen, Tofu
Tried this recipe?Let us know how it was!