Gluten-Free Fettuccine – with Pancetta, Peas, Cream & Parmesan Cheese


Gluten-Free Fettuccine with Pancetta, Peas, Cream and Parmesan Cheese

Our favorite creamy recipe with pancetta using our Gluten-Free Fettuccine. SKU #01306
Course Main Course
Cuisine Italian
Servings 4 Servings


  • ½ Cup Pancetta, diced
  • 2 Tbsp White onion, diced
  • 1 Tsp Garlic, minced
  • ½ Tsp Thyme, fresh, chopped
  • 2 Tbsp White wine (pinot grigio or similar)
  • ¾ Cup Light cream
  • ½ Cup Chicken broth
  • ½ Cup Sweet Peas, frozen, thawed
  • Salt and black pepper to taste
  • Parmesan cheese to taste
  • 12 Fettuccine Nests


  • Add the diced pancetta to a large sauté pan and cook over medium heat to render the fat out.
  • Carefully poor the pancetta into a strainer set over a bowl.
  • Return the cooked pancetta along with 1 Tbsp of the fat to the sauté pan.
  • Add the onion, garlic and thyme and sauté until onions are translucent.
  • Deglaze with the white wine and reduce the wine by 50%.
  • Add the light cream and chicken broth.
  • Add the sweet peas and season the sauce with salt and pepper.
  • Cook the GF fettuccine nests according to package instructions and when ready, toss into the sauce.
  • Divide the pasta into 4 shallow bowls and top with grated Parmesan cheese.
Keyword Fettuccine, Gluten Free, Pancetta
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