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Bolognese Fettuccine Bake

 

Bolognese Fettuccine Bake

Nothing but flavor in this one! Give it a try. SKU # 01106
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine Middle Eastern
Servings 4 servings

Ingredients
  

  • 6 Each Fettuccine Nests 01106
  • 1 TBSP Vegetable Oil
  • 1 IL Ground Beef
  • 1 Whole Onion
  • 1 Whole Carrot
  • 1 Whole Zucchini
  • 3 Clove Garlic
  • 1 TBSP Turmeric
  • 1 TBSP Allspice
  • 2 TSP Cinnamon
  • 1 TBSP Black Pepper
  • 2 TBSP Salt
  • 12 OZ Crushed Tomato
  • 1/2 CUP Water
  • 1/2 CUP Grated Mozzarella Cheese
  • Parsley garnish, optional

Instructions
 

  • Prepare ingredients. Cut onion, carrot, and zucchini into ½” dice. Roughly chop garlic. Gather and combine all spices.
  • Add oil to a large sauce pot, heat on medium high heat. Sautee onion and carrot for about 5 min. Add zucchini and cook another 5 min, until carrots start to become tender.
  • In the same pot add the ground beef and spices. Cook until ground beef is cooked through and no longer pink.
  • Once beef is cooked through, add the tomato and water and simmer uncovered for about 30 minutes.
  • While the sauce is simmering, bring a large pot of water to boil. Cook pasta nests per instructions, about 1.5 minutes. Drain. Set it aside.
  • When ready, combine the beef mixture and the pasta together. Place in an oven ready dish. Cover with mozzarella cheese.
  • Bake at 350 for about 15-20 minutes until cheese is melted and golden.
  • Plate and top with any additional cheese and parsley. Enjoy.

Notes

  • Instead of fettuccini, try using our Cheese Tortellini.
  • This can be done without baking as more traditional Bolognese. Make sauce and set aside. Cook pasta to order and plate.
Keyword 15106, Bolognese, Pappardelle
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