SKU# 34485
Roasted duck meat, tart cherries, port reduction and Parmesan wrapped in par cooked egg pasta. (Large Round)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 12-13 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Roasted Duck Ravioli with browned butter & sage, red wine reduction & fried shallots.
- Roasted Duck Ravioli with goat cheese crema, crispy duck bacon and toasted pine nuts.
- Roasted Duck Ravioli with braised fennel, Grand Marnier glaze and orange supremes.
General Sauce & Wine pairings
- Parmesan Cream, Chardonnay
- Red Wine Demi-glace, Merlot
- Mushroom Marsala Cream, Cabernet Sauvignon
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes