Maryland-Style Blue Crab Ravioli

SKU# 43318

Crab meat and grilled red peppers blended with Ricotta cheese, onions, scallions and lemon; wrapped in par cooked egg pasta. (Large Square)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb

Menu Inspirations

  • Spring green herb “pesto” cream with garlic and anchovy oil, garnished with toasted pine nuts and golden raisins.
  • Roasted red peppers, whipped ricotta and basil pesto.
  • Grilled Andouille sausage, green pepper, scallion and Cajun cream sauce.
  • Oven roasted tomatoes, capers and lemon brown butter.
  • Cornmeal crusted haddock with roasted red peppers, zucchini and grilled onions.