Grilled Vegetable Ravioli

SKU# 34351

Grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses; wrapped in par cooked basil pasta. (Medium Hexagon)

Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb

Menu Inspirations

  • Aglio e olio and pepperoncino, garnished with fried leeks and dusted with grated Pecorino Romano.
  • Kalamata olive tapenade, seared sea scallops crispy pancetta, and a delicate lemon-pepper vinaigrette.
  • Seared swordfish fillet with sauteed endive and escarole; finished with a sherry wine Beurre Blanc.
  • Chicken breast sauteed with garlic, capers, olives and pine nuts; basil pesto and freshly grated Pecorino Romano.
  • Arugula pesto sauce, molten ricotta cheese and basil.
  • Roasted red pepper pesto, toasted almonds and Vermont goat cheese.