SKU# 34351
Grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, and a blend of Italian cheeses; wrapped in par cooked basil pasta. (Medium Hexagon)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 15-16 per lb.
Menu Inspirations
- Aglio e olio and pepperoncino, garnished with fried leeks and dusted with grated Pecorino Romano.
- Kalamata olive tapenade, seared sea scallops crispy pancetta, and a delicate lemon-pepper vinaigrette.
- Seared swordfish fillet with sauteed endive and escarole; finished with a sherry wine Beurre Blanc.
- Chicken breast sauteed with garlic, capers, olives and pine nuts; basil pesto and freshly grated Pecorino Romano.
- Arugula pesto sauce, molten ricotta cheese and basil.
- Roasted red pepper pesto, toasted almonds and Vermont goat cheese.