SKU# 24350
Durum flour and potato flour blended with ricotta, Parmesan cheeses, whole eggs and nutmeg (fresh, par cooked).
Net Weight: 12 lbs.
Pack: 3/4 lbs.
Count: Approx. 80-81 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh)
- Labor Savings
- No Waste
- Versatile – Soup, dessert, fried appetizer, side dish, main dish
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Ricotta Gnocchi, pan seared, with lemon-herb brown butter and crispy artichoke hearts.
- Ricotta Gnocchi, pan seared, with roasted tomato passata and basil oil.
- Ricotta Gnocchi, pan seared, with wild mushrooms & black truffle fonduta.
General Sauce & Wine Pairings
- Marinara, Cabernet Sauvignon
- Tomato Basil Cream, Rose
- Braised Beef Bolognese, Cabernet Sauvignon
Special Claims
- Ready to Eat – NO
- Vegetarian – No
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of gnocchi to a rolling boil
Step 2: Drop gnocchi and stir gently.
Step 3: Cooking times are from a frozen state.
Recommended Cook Time: Approx. 3 minutes