Par Cooked Egg Pasta Sheet
Semolina flour blended with fresh whole eggs (par cooked).
Net Weight: 10 lbs
Count: Approx. 40 sheets per case
- “Broken” noodles with Chili-garlic sauce, black beans, grilled scallops and cilantro.
- Free form lasagnetti with wild mushrooms, spinach and Parmesan cream sauce.
- Classic baked meat lasagna with Italian sausage, meat sauce and Italian cheeses.